Enoki mushroom! We're getting a little culinary this week. This is the cultivated appearance of the enokitaki mushroom, which is orangey brown in the wild. I always love looking at them in the grocery store, because just one little clump seems to have hundreds of tiny stalks and caps. For the sake of trying to stay on track with this project, I decided against going full scale... maybe another day.
They're just so neat looking. I've never eaten them before though, have you? Can anyone recommend a recipe?
Check out some other posts from the 52 Forms of Fungi project, where I knit a different type of fungi for every week of 2013. In April, I vow to catch up!