A couple of owners back, a Horticulture professor lived in our house.  Fitting, huh?  I'm rather thrilled by it, as we've got quite the assortment of trees that I've always wanted to grow, in addition to many plants that I am not so familiar with.  Now that springtime has arrived, things just keep popping up -- first a chorus of daffodils, and then earlier this week I noticed all of these little yellow flecks from across the yard while I was observing a fruit tree (plum, I think) with bees collecting pollen to their little hearts' delight.  Upon closer inspection, I discovered these beautiful little shrubs - tons of them, all lining our far back fence and smelling sweeter than I ever could have expected.  And I will admit, I had NO idea what they were.

Fortunately, my fellow nature lover Misti, who is far more knowledgeable in non-tree plant species than I am came to the rescue… and identified it as golden currant!  We have currants!  I will admit that while I know what currants are, I don't think I've actually eaten one… but I do intend to try my hand at making some preserves this summer!  I know that mystery plants abound in our half acre yard, but I'm really looking forward to discovering more of them… and adding more unusual varieties as well.

Have any of you grown golden currant before, and do you have any good recipes to use them in?